Oishii Kankei

After her wealthy father dies of heart disease, food-loving Fujiwara Momoe must support herself and her mother. Raised on fine cuisine, she has never learned to cook and cannot bear the meals she makes at home. At a small French restaurant, Momoe recognizes a dish she once tasted at a five-star restaurant during a birthday celebration with her parents. She asks to work as a cook under the head chef, Oda. Momoe falls in love with him, but he sees her only as an irritating apprentice. Her story follows the joys and heartbreak she experiences as she works at the restaurant.