Shinya Shokudou

An old-fashioned food stall stays open through the night, serving dishes shaped by the tastes of the people who come through its doors. At its center is the stall owner, who prepares food for a varied circle of regular customers. As they gather around the counter, the patrons bring their joys, griefs, trials, and tribulations with them. Their lives and the meals they share form the heart of this story.