The Gourmet
Hiatus
At Tozai News, Shiro Yamaoka is known for his blunt manner, lack of ambition, and slacker reputation. Yet he is chosen to create the “Ultimate Menu” for the newspaper’s 100th anniversary, a task that calls for a rare understanding of food and drink. Yamaoka has an exceptionally discerning palate, encyclopedic knowledge of cuisine, and a deft hand in the kitchen—qualities his colleagues lack. The story follows his work on the anniversary menu and the culinary expertise that sets him apart.